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Love to Eat

January 22, 2020January 22, 2020

Love to Eat

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  • Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
  • Recipe by Tom Spaulding
  • Whip up a quick and easy white sauce with butter and flour, toss in Cheddar cheese and processed cheese and bake with macaroni for a deliciously creamy main dish for two or side dish for four.
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